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| 101. Ginger Soup with Chicken |
$7.88 |
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| Chicken, ginger & woodear mushroom | ||||||||||
| 100. Seafood Hot & Sour Soup |
$7.88 |
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| Shrimp, scallop & lobster, crab, seaweed & greens | ||||||||||
| 102. Shanghai Wanton Soup |
$7.09 |
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| Mini wantons with shrimp & pork, baby greens & snow peas | ||||||||||
| Spicy Cold Noodles |
$6.25 |
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| Seaweed Seafood Egg Crepe w. Lobster sauce |
$11.03 |
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| 115. Salt & Pepper Calamari (6) |
$9.98 |
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| 111. Frog Legs (2 sets) |
$12.08 |
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| 116. Soft Shell Crab |
$10.50 |
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| 117. Coconut Shrimp (4) |
$10.45 |
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| 110. Spicy SmokedTofu with Fresh Hot Peppers |
$8.35 |
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| 113. New Zealand mussels with black bean sauce |
$9.40 |
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| Curry BBQ Beef Sticks |
$10.45 |
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| 103. Steamed or Pan-Fried Dumplings (4) |
$7.30 |
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| 104. Vegetarian Dumplings (4) |
$6.04 |
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| 105. Dumpling Sampler |
$7.61 |
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| Pork dumpling, pork with cilantro dumpling, chicken dumpling, veggie dumpling & shrimp dumpling | ||||||||||
| 109. Vegetarian Spring Rolls and Sesame Shrimp Toast |
$9.98 |
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| 200. Crispy Black Sea Bass Market Price |
$42.00 |
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| Whole sea bass (1 1/2 lb.) fried till crispy,served with chef's special honey vinegary sauce | ||||||||||
| Crispy Halibut |
$0.00 |
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| (Market Price) Prepped the same way as the whole bass, but with halibut fillet | ||||||||||
| Seafood with Ginger Sauce |
$27.30 |
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| Shrimp, scallops, crab, lobster & calamari with ginger & scallions | ||||||||||
| Black Pepper Beef |
$18.85 |
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| Sliced beef steaks with onions, mild spicy | ||||||||||
| 201. Peking Duck Half |
$22.05 |
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| Specially roasted duck served with pancakes & scallions | ||||||||||
| 202. Peking Duck Whole |
$40.95 |
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| Specially roasted duck served with pancakes & scallions | ||||||||||
| 203. Steamed Fish of the Day |
$0.00 |
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| Fish fillet wok steamed with ginger and scallions | ||||||||||
| Pan-seared Salmon with Black Bean Sauce |
$23.05 |
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| Salmon fillet marinated with ginger, garlic, lime, lemon, cilantro etc. Served with broccoli on a bed of shredded onions in a hot plate. | ||||||||||
| Sweet & Sour Flounder |
$20.95 |
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| Lightly breaded fish fillet, red peppers & onions | ||||||||||
| Five-spiced Duck |
$20.95 |
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| Shredded duck with celery, cilantro and fresh hot peppers | ||||||||||
| 207. Shrimp & Lobster La Confuscius |
$27.83 |
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| Shrimp and lobster meat, garlic, scallion white & asparagus, in light sauce | ||||||||||
| Kung Pao Shrimp |
$23.05 |
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| 210. Walnut Shrimp & Scallops |
$22.00 |
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| Jumbo shrimp, scallops, snow peas & asparagus | ||||||||||
| Mango Shrimp |
$20.95 |
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| Jumbo shirmp with fresh mango snow peas in a fruity sauce | ||||||||||
| Seafood in Ginger Sauce |
$26.25 |
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| Jumbo shrimp, scallops, calamari, crab & lobster meat, ginger and scallions | ||||||||||
| 206. Orange Flavored Beef |
$20.48 |
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| Specially treated beef with spicy orange flavor | ||||||||||
| Black Pepper Beef |
$18.85 |
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| Sliced beef with shredded onions and scallions and bell peppers, spicy black bean sauce. | ||||||||||
 214. Hunan Beef |
$18.85 |
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| Sliced Beef, brocolli, asaragus & black beans (spicy) | ||||||||||
| 208. General Tso's Chicke |
$17.80 |
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| Breaded chicken with spicy honey sauce | ||||||||||
| Tong An Chicken |
$16.80 |
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| Strips of breaded chicken with string beans & sweet ginger, spicy | ||||||||||
| 209. Kung Pao Chicken with Peanuts |
$16.75 |
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| A traditional spicy Chinese dish stir fried with dry red chili pepper | ||||||||||
| Chicken with Chinese Eggplant |
$15.70 |
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| Sliced chicken with eggplant & scallions | ||||||||||
| 220. Double Cooked Pork |
$16.28 |
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| Sliced pork, cabbage,shitake mushrooms & bell peppers (spicy) | ||||||||||
| 221. Hot Pepper Pork |
$16.28 |
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| Red chili pepper, thai pepper,long hot pepper, scallions & ground pork (spicy) | ||||||||||
| 219. Spicy Ginger Pork |
$16.28 |
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| Fresh ginger, pork, red pepper & onions (mild spicy) | ||||||||||
| 204. Vegetarian Cantonese Noodles |
$15.75 |
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| Mixed greens on a bed of pan-fried crispy noodles | ||||||||||
| 205. Buddha's Delight |
$15.70 |
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| Shitake mushrooms, tofu, snow peas & carrots | ||||||||||
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300.  Spinach stir-fried with garlic |
$5.25 |
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| Baby Spinach |
$7.30 |
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| 301. Sauteed String Beans |
$7.30 |
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| 302. Seasonal Greens with Oyster Sauce |
$7.30 |
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| 303. Pineapple Fried Rice with Chicken |
$7.88 |
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| 304. Pineapple Fried Rice with Shrimp |
$7.88 |
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| 305. Baby Shanghai Cabbage |
$7.30 |
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| 306. Chinese Broccoli |
$7.30 |
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| Flowering Garlic Chives |
$9.40 |
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