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 1. Parmesan-Crusted Sicilian Quesadillas |
$9.96 |
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| Sauteed chicken, sausage, bacon, bruschetta salsa and melted Monterey Jack Cheese stuffed in a Parmesan-crusted flour tortilla. Drizzled with a Balsamic glaze. | ||||||||||
2.  Potato Skinny Dippers |
$7.86 |
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| Try the latest twist on Potato Skins. A heap of potato dippers for dunking in melted queso and chorizo plus cool, spicy Southwestern sour cream. | ||||||||||
| 3. Crispy Green Bean Fries |
$6.81 |
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| Crunchy and crisp battered green beans with a cool creamy Cucumber Wasabi Ranch dip. Be warned, these are addictive. | ||||||||||
| 4. Fried Mac & Cheese |
$7.34 |
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| Irresistible, creamy cheeses and elbow noodles golden-fried to perfection. | ||||||||||
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| 5. Fried Mozzarella |
$7.65 |
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| Hot and gooey inside. Crisp and golden outside. Served with marinara sauce for dipping. | ||||||||||
| 6. Loaded Potato Skins Full Order |
$8.39 |
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| Loaded with cheddar cheese, crisp bacon and served with our sour cream and green onions. | ||||||||||
| 7. Chicken Quesadillas |
$9.86 |
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| Carmelized onions, peppers, and cheese. Served with Avocado Ranch dressing and Pico de Gallo. | ||||||||||
| Ancho Chile Wings |
$9.23 |
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| A new twist to an old favorite! Our Buffalo wings are tossed in Anch honey-glaze. Served with a side of green chile sour cream sauce. | ||||||||||
| 8. Buffalo Wings |
$9.44 |
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| Served with Bleu cheese dressing and celery sticks. | ||||||||||
| 9. Friday's Tostado Nachos |
$9.33 |
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| Crisp tortillas topped with bacon-flavored refried beans, spicy nacho meat and cheese. Served with pico de gallo, guacamole, sour cream and jalapenos. | ||||||||||
| 10. Tuscan Spinach Dip |
$8.39 |
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| Parmesan and Romano cheeses blended with spinach, artichokes ad sauteed onions and peppers. Served with Friday's red and white tortilla chips. | ||||||||||
| 11. Jack Daniels Sampler |
$15.00 |
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| Jack Ribs, Shrimp and Sesame Jack Strips. Served with our original Friday's Jack Daniel's sauce. | ||||||||||
| 12. Pot Stickers |
$8.28 |
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| Chinese pork dumplings steamed, then pan-fried and served with Szechwan dipping sauce. | ||||||||||
| 13. Sesame Jack Strips |
$9.23 |
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| Crispy, fried chicken breast strips with toasted sesame seeds for extra crunch, served with our legendary Friday's Jack Daniel's sauce. Game day just got better. | ||||||||||
| Friday's Sliders |
$8.28 |
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| Three mouthwatering mini burgers made with all-beef patties served with lettuce, tomatoes, pickles and onions. | ||||||||||
| Chimichurri Sliders |
$8.28 |
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| Topped with melted Provolone cheese and a savory garlic and herb sauce | ||||||||||
| Cheeseburger Sliders |
$8.18 |
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| Topped with American cheese and caramelized | ||||||||||
| 14. Friday's Three-For-All |
$13.11 |
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| Packed with Potato Skins, Fried Mozzarella and Buffalo Wings, it offers a little something for everyone. Served with sour cream and green onions, marinara sauce and Bleu Cheese dressing. | ||||||||||
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| 20. Broccoli Cheese Soup Bowl |
$5.45 |
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| 21. French Onion Soup Bowl |
$5.45 |
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 White Chicken Chili |
$5.66 |
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| A bowl of our hearty chili made with all white meat chicken, white beans and spices, and topped with melted Monterey Jack cheese. | ||||||||||
| 22. Mashed Potatoes |
$3.66 |
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| Mashed potatoes stuffed with Cheddar cheese and green onions. Make them loaded with bacon and cheese add .99 | ||||||||||
| 23. Basket of Fries |
$3.56 |
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| 24. Basket of Garlic Breadsticks |
$2.93 |
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| 25. Chef's Vegetable Selection |
$2.93 |
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| 26. House Salad |
$5.03 |
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| A crispy mix of iceberg & romaine lettuce, tomatoes, cucumber slices, mixed cheese and croutons. | ||||||||||
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| 30. Pecan-Crusted Chicken Salad |
$10.80 |
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| Pecan-crusted chicken, served sliced and chilled on salad greens tossed with Balsamic vinaigrette dressing, topped with mandarin oranges, sweet-glazed peanuts, celery, dried cranberries and Bleu cheese. | ||||||||||
| 31. Bistro Sirloin Salad |
$8.91 |
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| USDA Choice sirloin sliced, sauteed and served warm on a bed of field greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn. | ||||||||||
| 32. Asian-Glazed Chicken on Field Greens |
$7.86 |
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| A juicy chicken breast glazed with spicy Asian sauce, lightly dusted with toasted cashews and macadamia nuts. Served over field greens tossed in Cilantro lime dressing with red peppers and cucumbers. | ||||||||||
| 33. Cedar-Seared Salmon on Field Greens (New) |
$11.01 |
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| Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. | ||||||||||
| 34. Lo-Phat Chicken Salad |
$9.23 |
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| Chilled sauteed chicken, fresh cabbage, red pepper and green onions tossed with low fat Cilantro lime dressing. | ||||||||||
| 35. Santa Fe Chicken Salad |
$9.96 |
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| Crisp romaine lettuce tossed in a spicy Chipotle Ranch dressing topped with grilled chicken, tomatoes, black bean & corn salsa and grilled onions. | ||||||||||
| 36. Cobb Salad |
$9.65 |
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| Chilled chargrilled chicken, crisp bacon, avocado, Cheddar cheese, egg, black olives, tomatoes and Bleu cheese on salad greens. Served with your choice of dressing. | ||||||||||
| 37. Grilled Chicken Caesar Salad |
$10.28 |
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| Crisp romaine lettuce tossed with our Caesar dressing and toped with slices of chargrilled chicken, Parmesan cheese and croutons. | ||||||||||
| Chicken Tostada Salad |
$9.86 |
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| Shredded Romaine lettuce, corn salsa and mixed cheese tossed with avocado Chipotle Ranch dressing. Topped with Ancho honey-glazed breast, pineapple pico de gallo and crispy corn tortilla chips | ||||||||||
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| 40. Sizzling Chicken & Shrimp |
$13.11 |
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| Sauteed garlic-marinated chicken breast with onions and peppers paired with zesty shrimp in Roma tomato-basil salsa. All served over sizzling American and Mexican cheeses with a side of mashed potatoes. | ||||||||||
| 41. Sizzling Chicken & Cheese |
$11.75 |
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| A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with our signature mashed potatoes. | ||||||||||
| 42. Chicken Fingers |
$10.49 |
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| Served with Honey mustard dressing and Friday's fries. | ||||||||||
| 43. Sizzling Chicken Fajitas |
$13.01 |
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| Chipotle-grilled chicken breast, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and cheddar cheese. | ||||||||||
| 44. Sizzling Fajita Combo |
$14.48 |
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| Chipotle-grilled chicken and fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red & green peppers. Served with hot flour tortillas, guacamole, pico de gallo, sour cream and Cheddar cheese. | ||||||||||
| 45. Dragonfire Chicken |
$8.91 |
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| Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilanto lime seasoned broccoli. | ||||||||||
| 46. Double-Stack Quesadillas |
$11.85 |
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| Chipotle-marinated chicken, Cheddar & Jack cheeses and caramelized onions & peppers double-stacked in flour tortillas. Served with savory rice, fresh pico de gallo, guacamole, sour cream and salsa. | ||||||||||
| Asian Garlic Chicken |
$10.91 |
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| Two plump chicken breasts are sauteed and topped with our tangy garlic sauce. We serve them with savory rice, broccoli florets, and stir-fried mushrooms, onions and red peppers | ||||||||||
| Parmesan-Crusted Chicken |
$8.91 |
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| A sauteed chicken breast basted with Caesar dressing, then finished with a Parmesan-crust topping. Sereved with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad. | ||||||||||
| Puruvian Herb-Roasted Chicken |
$13.64 |
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| Roasted half-chicken seasoned with a lime, garlic, cumin and herb rub. Served with sweet potato fries and a spicy Aji pepper sauce for dipping. | ||||||||||
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| 50. Cedar-Seared Salmon Pasta Smaller Portion |
$9.96 |
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| Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zucchini. | ||||||||||
| 51. Bistro Sirloin Salad Smaller Portion |
$8.91 |
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| USDA Choice sirloin sliced, sauteed and served warm on a bed of filed greens tossed in our tangy House Vinaigrette with grape tomatoes and sweet corn | ||||||||||
 52. Asian-Glazed Chicken on Field Greens Smaller Portion |
$7.86 |
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| A juicy chicken breast topped with fiery Kung Pow suace, mandarin oranges and pineapple pico de gallo. Served over field greens tossed in Cilantro Lime dressing with red peppers and cucumbers. | ||||||||||
| 53. Dragonfire Chicken Smaller Portion |
$8.91 |
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| Marinated chicken breast topped with fiery Kung Pow sauce mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. | ||||||||||
 54. Shirmp Key West Smaller Portion |
$9.96 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. | ||||||||||
| 55. Cedar-Seared Salmon on Field Greens Smaller Portion |
$9.96 |
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| Pan-seared salmon fillet with a cedar seasoning served over field greens tossed in our tangy House Vinaigrette with grilled portobello mushrooms and grape tomatoes. | ||||||||||
| 56. Bruschetta Chicken Parmesan Smaller Portion |
$7.86 |
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| Panko-crusted chicken topped with fresh Romatomato-basil salsa and chaved Parmesan cheese, served on a bed of angel hair pasta tossed with marinara sauce | ||||||||||
| 57. Half-Rack Baby Back Ribs Smaller Portion |
$9.96 |
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| A half-rack of tender baby back pork ribs, chargrilled and glazed with our tangy barbecue sauce. Served with onion strings and fries. | ||||||||||
| 58. Cajun Shrimp & Chicken Pasta Smaller Portion |
$13.64 |
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| Sauteed shirmp, chicken and red bell peppers tossed in a Cajun ALfredo sauce with fettuccine pasta and topped with Parmesan cheese | ||||||||||
| 59. Jack Daniel's Chicken Alfredo Smaller Portion |
$8.91 |
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| Chargrilled chicken breast drizzzled with Spicy Jaick Daniel's Sauce, served on a bed of fettuccine noodles tossed with creamy Parmesan and romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onoins and mushrooms. | ||||||||||
| Garlic Chicken Primavera |
$8.91 |
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| Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes,bruschetta marinara and summer vegetables | ||||||||||
| Parmesan-Crusted Chicken (small portion) |
$8.91 |
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| A sauteed chicken breast basted with Caesar dressing, thenfinished with a Parmesa-crust topping. Served with three-cheese tortelloni tossed in spinach Alfredo sauce and a side of our fresh tomato Mozzarella salad | ||||||||||
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| 60. Jack Daniel's Flat Iron |
$13.74 |
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| A tender and juicy 8oz. iron steak, grilled to perfection and served with our signature mashed potatoes. Aged and hand-cut especially for Friday's. | ||||||||||
| 61. Jack Daniel's Ribs & Shrimp |
$19.94 |
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| A full rack of our mouth-watering Jack Daniel's glazed ribs and lightly battered shrimp served with Friday's fries. | ||||||||||
| 62. Jack Daniel's New York Strip & Shrimp |
$19.94 |
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| A generous 12oz. strip steak and lightly battered shrimp served with our signature mashed potatoes. | ||||||||||
| 63. Jack Daniel's Glazed Ribs |
$18.89 |
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| Mouthwatering baby back pork ribs served with Friday's fries. | ||||||||||
| 64. Jack Daniel's Smoked Beef Brisket |
$12.06 |
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| A generous serving of smoked beef brisket piled high with crispy frizzled onions and served with mashed potatoes and corn on the cob. | ||||||||||
| 65. Jack Daniel's Chicken |
$13.64 |
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| Two juicy chicken breasts served with vegetables and our signature mashed potatoes. | ||||||||||
| 66. Jack Daniel's Chicken & Shrimp |
$15.74 |
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| A juicy chicken breast and lightly battered shrimp served with vegetables and mashed potatoes. | ||||||||||
| 67. Jack Daniel's Chicken Alfredo |
$13.74 |
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| Chargrilled chicken breast drizzled with Spicy Jack Daniel's sauce, served on a bed of fettuccini noodles tossed with creamy Parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. | ||||||||||
| 68. Jack Daniel's Roasted Pork |
$14.90 |
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| A tender, braised bone-in pork roast piled high with crispy frizzled onions and served with mashed potatoes and broccoli. | ||||||||||
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| 70. Flat Iron |
$13.64 |
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| An unbelievably tender and flavorful USDA choice 8oz. steak, hand-cut especially for Friday's. | ||||||||||
| 71. New York Strip |
$18.68 |
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| This USDA choice 12oz. classic cut steak is chargrilled to seal in juices for maximum flavor and tenderness. | ||||||||||
| 72. Classic Sirloin |
$15.53 |
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| America's favorite cut! A USDA choice 10oz. 28-day aged chargrilled top sirloin. | ||||||||||
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| 80. Jack Daniel's Glazed Ribs |
$18.89 |
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| Mouth-watering baby back pork ribs served with Friday's fries and Friday's Jack Daniel's sauce for dipping. | ||||||||||
| 81. Jack Daniel's Ribs & Shrimp |
$20.99 |
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| A full rack of our mouthwatering Jack Daniel's Glazed Ribs and lightly battered shrimp served with Friday's Fries and Friday's Jack Daniel's sauce for dipping. | ||||||||||
| 82. Baby Back Ribs |
$17.31 |
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| A full rack of pork ribs, chargrilled and glazed with our tangy barbecue sauce. | ||||||||||
| 83. Sizzling Steak Fajitas |
$13.85 |
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| Marinated, fire-grilled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers. | ||||||||||
| 84. Sizzling Fajita Combo |
$14.16 |
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| Chipotle-grilled chicken and fire-grulled skirt steak, sliced and served on a full skillet of roasted onions and red and green peppers. | ||||||||||
| 85. Sizzling Cheesesteak Sirloin |
$14.16 |
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| A tender cut of sirloin over red potato wedges. Served on a sizzling skillet of melted cheeses, sauteed red & green peppers, onions and mushrooms. Drizzled with cheesesteak sauce. | ||||||||||
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| 90. Island Grilled Mahi Mahi (New) |
$12.80 |
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| A mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo. Served with stir-fried brown rice and broccoli. | ||||||||||
| 91. Tortilla-Crusted Tilapia |
$11.01 |
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| A crisp, crunchy tortilla-crusted, mild white fish, lightly sprinkled with green onions. Served with bruschetta-ancho sauce, savory rice and a green bean medley. | ||||||||||
| 92. Fish & Chips |
$10.38 |
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| Served with Friday's fries and tartar sauce. | ||||||||||
| 93. Friday's Shrimp |
$13.11 |
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| A dozen lightly battered shrimp served with Friday's fries and cocktail sauce. Now aren't you glad shrimp travel in bunches. | ||||||||||
| Southwestern Mahi Mahi |
$13.11 |
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| A fire-grilled 6-oz. fillet of mild, yet flavorful Mahi Mahi, served over savory rice, with corn salsa and broccoli florets. Topped with pico de gallo and zesty Chipotle sauce. | ||||||||||
| 94. Shrimp Key West |
$9.96 |
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| Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. | ||||||||||
| Al's Fish Tacos |
$9.75 |
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| Three flour tortillas filled with crispy nacho-crusted tilapia, shredded lettuce, corn salsa and creamy lemon dill remoulade sauce. Served with a side of tortilla chips and salsa | ||||||||||
| Grilled Cedar Salmon |
$12.59 |
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| Our own cedar smoke seasoning brings memorable flavor to a fire-grilled 7-oz salmon fillet, colorfully complemented by savory rice and vegetables | ||||||||||
| Honey Pecan Salmon |
$13.11 |
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| We top a fire-grilled, cedar smoke-seasoned 7-oz. salmon fillet with pecan honey butter, then add a spoonful of glazed pecans and serve it with savory rice and vegetables. A savory and sweet medley of mouthwatering flavors and textures. | ||||||||||
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| 100. Zen Chicken Pot Stickers (Better for You) |
$8.07 |
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| Fire-grilled dumplings stuffed with minced chicken and vegetables. Sprinkled with pico de gallo and served with a sweet & tangy Szechwan dipping sauce. | ||||||||||
| 101. Island Grilled Mahi Mahi (New) (Better for You) |
$12.80 |
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| A mild white fish grilled and topped with a light coconut sauce and sprinkled with pineapple pico de gallo. Served with stir-fried brown rice and broccoli. | ||||||||||
| 102. Dragonfire Chicken |
$8.91 |
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| Marinated chicken breast topped with fiery Kung Pow sauce, mandarin oranges and pineapple pico de gallo. Served with stir-fried brown rice and cilantro lime seasoned broccoli. | ||||||||||
| 103. Shrimp Key West |
$9.96 |
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| Net Carbs: 12. Skewers of seasoned chargrilled shrimp topped with a sparkling citrus splash and served with a side of vegetables. | ||||||||||
| 104. Sizzling Chicken & Broccoli |
$11.75 |
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| Net Carbs: 17. A sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over melted American and Mexican cheeses. Served with a side of broccoli. | ||||||||||
| Garlic Chicken Primavera |
$8.91 |
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| Juicy garlic sauteed chicken breast served over fettuccine and tossed with sun-dried tomatoes, bruschetta marinara and summer vegetables. | ||||||||||
| 105. Chocolate Angel Swirl Cake |
$5.24 |
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| Angel food cake swirled with chocolate mousse and topped with fresh pineapple and strawberries. Drizzled with fudge sauce. | ||||||||||
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| 200. Jack Daniel's Chicken Alfredo |
$13.43 |
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| Chargrilled chicken breast drizzled with Spicy Jack Daniel's sauce, served on a bed of fettuccine noodles tossed with creamy Parmesan and Romano cheeses and a light white wine sauce with bacon, grape tomatoes, sauteed red onions and mushrooms. | ||||||||||
| 201. Blackened Chicken Alfredo |
$13.11 |
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| Fettucine Alfredo with blackened chicken breast, topped with tomatoes, green onions and Parmesan cheese. | ||||||||||
| Lobster Tortelloni |
$15.53 |
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| Lobster and cheese filled tortelloni tossed in a rich lobster bisque topped with lobster meat, fresh Roma tomatoes, basil and Parmesan shavings. | ||||||||||
| Grilled Portobello Pasta |
$9.65 |
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| Portobello mushroom marinated andgrilled, served over a bed of angel hair pasta topped with bruschetta marinara, balsamic glaze and Parmesan cheese. | ||||||||||
| 203. Bruschetta Chicken Parmesan |
$11.01 |
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| Breaded chicken breasts topped with fresh Roma tomato-basil salsa and shaved Parmesan cheese, served on a bed of angel hair pasta. | ||||||||||
| Bruschetta Chicken Pasta |
$12.59 |
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| We toss al dente angel hair pasta with fresh bruschetta marinara and top with juicy strips of fire-grilled, marinated chicken breast. Drizzled with our balsamic glaze and shavings of Parmesan cheese | ||||||||||
| 204. Vegetable Grill |
$9.44 |
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| A portobello mushroom marinated and grilled with asparagus, red peppers, zucchini and squash. Served with angel hair pasta, tomato-basil salsa and Balsamic Vinaigrette. | ||||||||||
| 205. Cajun Shrimp & Chicken Pasta |
$13.95 |
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| Sauteed shrimp, chicken and red bell peppers tossed in a cajun Alfredo sauce with fettuccine pasta and topped with Parmesan cheese. | ||||||||||
| 206. Cedar-Seared Salmon Pasta (New) |
$9.96 |
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| Pan-seared salmon fillet with a cedar seasoning served over creamy alfredo pasta with a lemon-infused sauce, bruschetta tomatoes and roasted zuccini. | ||||||||||
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| 300. Cheesey Bacon Cheeseburger |
$9.44 |
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| Our classic bacon cheeseburger made ultimate. A grilled mouth-watering all-beef patty topped with melted American cheese, crispy bacon and gooey, golden-fried Provolone cheese. | ||||||||||
| 301. California Turkey Burger (New) |
$8.70 |
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| Seasoned, ground turkey chargrilled and served on a whole wheat bun. | ||||||||||
| Ahi Tuna Ciabatta Burgers |
$9.96 |
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| Two mini Ahi Tuna burgers on ciabatta with lettuce, tomato, green onions and Anaheim Chili sauce. Served with a side of field greens tossed with Italian Vinaigrette. | ||||||||||
| 302. Bacon Cheeseburger |
$9.44 |
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| Our mouth-watering all-beef patty covered with melted American cheese and crispy bacon. | ||||||||||
| 303. Cheeseburger |
$8.39 |
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| Chargrilled with two slices of melted American cheese. | ||||||||||
| 304. Jack Daniel's Burger |
$9.44 |
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| Crispy bacon, smoked provolone and our signature Jack Daniel's sauce. It's the biggest step in burger evolution. | ||||||||||
| 305. Hamburger |
$7.76 |
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| 400. Tuscan Portobello Melt |
$9.23 |
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| Sliced portobello mushrooms between layers of Provolone & Monterey Jack Cheeses, roasted onion & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. | ||||||||||
| 401. Tuscan Chicken Melt |
$10.28 |
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| Grilled chicken between layers of Provolone & Monterey Jack Cheeses, roasted onion & tomatoes on grilled, buttery bread. Served with a cup of Fire-Roasted Red Pepper soup. | ||||||||||
| 402. Jack Daniel's Pulled Pork |
$9.54 |
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| Smoked pulled pork with our signature barbecue sauce and basted with sweet-smoky Jack Daniel's sauce. Topped with grilled red onions and served with Friday's fries. DOES NOT COME WITH EXTRA DIPPING SAUCE. (mis-print in menu directory). | ||||||||||
| 403. Friday's Chicken |
$9.23 |
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| Chargrilled breast of chicken with melted Jack cheese, crispy bacon and our signature sweet-smoke mayonnaise on a toasted bun. | ||||||||||
| 404. Chicken Finger BLT |
$8.91 |
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| Crispy chicken tenderloins on a toasted ciabatta bread with Jack cheese, bacon, lettuce, tomato and mayonnaise. | ||||||||||
| 405. Friday's Club |
$8.18 |
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| Ham, mesquite-smoked turkey, American cheese, bacon, lettuce, tomato and mayonnaise on wheat-nut bread. | ||||||||||
| 406. Blackened-Cajun Chicken |
$9.23 |
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| Served on toasted ciabatta bread with melted Cheddar cheese, lettuce, tomato and mayonnaise. | ||||||||||
| California Club |
$8.70 |
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| Mesquite smoked turkey breast, crispy bacon, ham and Monterey Jack cheese stacked on toasted Ciabatta bread with tomatoes, shredded Romaine lettuce, avocado and mayonnaise. | ||||||||||
| 407. Smoked Brisket Dip |
$8.91 |
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| Smoked beef brisket on toasted ciabatta bread with caramelized onions, Swiss cheese, crisp romaine, tomato and Horseradish Ranch dressing. Served with a cup of French onion soup. | ||||||||||
| Chipotle Grilled Steak Sandwich |
$12.59 |
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| Tender Cajun-rubbed skirt steak served on toasted ciabatta witha blend of Colby and Monterey Jack cheeses, roasted plantain slices, lettuce, tomato, onion & Chipotle mayo. Served with crispy onion rings. | ||||||||||
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| 500. Oreo Chocolate Cake |
$5.24 |
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| A rich chocolate cake with layers of creamy Oreo cookies and creme filling topped with crumbled Oreo cookies. | ||||||||||
| 504. Cinnabon Cheesecake |
$5.24 |
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| Cuinnamon-swirl cheesecake drizzled with sweet cream cheese. Sinfully Cinnabon. | ||||||||||
| 506. Vanilla Bean Cheesecake |
$5.24 |
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| Made with real vanilla beans and layered with white chocolate mousse and shavings. Baked in a vanilla graham cracker crust and served with whipped cream and a fresh strawberry. | ||||||||||
| Dark Chocolate Cupcake Duo |
$5.24 |
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| Two rich dark chocolate cupcakes, topped with layers of creamy chocolate frosting and sprinkled with dark chocolate chips | ||||||||||
| Chocolate Angel Swirl Cake |
$5.24 |
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| Chocolate Peanut Butter Pie |
$5.24 |
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| Peanut butter graham cracker crust filled with layers of chocolate ganache and fluff peanut butter mousse topped with whipped cream and a Reese's Peanut Butter Cup. | ||||||||||
| 501. Chocolate Avalanche Cake |
$5.24 |
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| A warm chocolate bundt cake with rich chocolate filling drizzled with fudge sauce. Served with whipped cream and a fresh strawberry. | ||||||||||
| 502. Cinnadunkers |
$5.24 |
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| Steaming hot fresh donuts tossed tableside with cinnamon sugar. Served wuth cream cheese dipping sauce. | ||||||||||
| 503. Sizzling Apple Pie A La Mode |
$5.24 |
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| Warm apples and cinnamon topped with a rustic pastry crust served sizzling with vanilla ice cream and drizzled with cinnamon. Finished at your table with a sizzling, rich caramel sauce. | ||||||||||
| 505. Brownie Obsession |
$5.45 |
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| A warm brownie covered in Ghiradelli chocolate-fudge sauce, vanilla ice cream, caramel sauce. | ||||||||||
| 507. Chocolate Angel Swirl Cake |
$5.24 |
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| Angel food cake swirled with chocolate mousse and topped with fresh pineapple and strawberries. Drizzled with fudge sauce. | ||||||||||
