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| Ceviche De Pescado |
$9.95 |
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| Tender white fish, marinated with fresh lime juice, onions, jalapeno peppers, and cilantro | ||||||||||
| Queso Fundido Con Chorizo |
$9.95 |
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| (not recommended for delivery) Zesty Chihuahua cheese and chorizo sausage fondue served with flour tortillas | ||||||||||
| Mussels Al Gengibre |
$9.95 |
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| Mussels in sherry wine with ginger and garlic | ||||||||||
| Nachos |
$5.95 |
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| Corn tortilla chips covered withbeans and melted cheese, served with guacamole, sour cream, and pico de gallo | ||||||||||
| Quesadilla |
$6.95 |
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| Grilled flour tortilla filled with cheese, served with guacamole, sour cream, and pico de gallo | ||||||||||
| Platanos |
$3.95 |
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| Ripe plantains fried to perfection | ||||||||||
| Tamales De Pollo |
$5.95 |
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| Two tamales stuffed with chicken | ||||||||||
| Sopa De Lima |
$4.95 |
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| A native Yucatan soup makde with a rich chicken broth, shredded chicken and fresh lime | ||||||||||
| Cremita De Congrejo |
$8.95 |
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| Cream of crab soup | ||||||||||
| Pupusas (2 per order) |
$5.25 |
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| POrk & cheese stuffed in side homemade corn gorditas | ||||||||||
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| Pescado A La Veracruzana |
$12.95 |
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| Fresh catch of the day, broiled with stips of peppers, onions, tomatoes, olives, and spices in a white wine sauce | ||||||||||
| Camarones Azteca |
$14.95 |
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| Sauteed large shrimp with scallion, garlic, jalapeno pepper, sweet red pepper, and cilantroin saffron sauce | ||||||||||
| Lengua Al Vino |
$13.95 |
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| Slices of beef tongue in a rich Spanish sherry wine sauce | ||||||||||
| Mussels Al Gengibre |
$8.95 |
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| Musselsin a shrry wine withginger and garlic | ||||||||||
| Poc Chuc Yucateco |
$12.95 |
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| Charcoal broiled prok marinated in imported Mayanspices, served with rice and black beans | ||||||||||
| Masitas De Puerco |
$11.95 |
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| Cuaban style morsels of pork,marinated in Criolla sauce and roasted in Sevill's Bitter oranges | ||||||||||
| Mariscos Saltados |
$14.95 |
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| Shrimp, scallops, mussels, and squid sauteed withcilantro jalapeno, tomatoes, and onions in a Peruvian sauce | ||||||||||
| Pollo Asado |
$11.95 |
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| Roasted boneless half chicken marinated in Criolla sauce and topped with sweet Spanish onions | ||||||||||
| Carne Asada A La Mexicana |
$12.95 |
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| Charcoal girlle dsteak served with guacamole | ||||||||||
| Lomo Saltado |
$12.95 |
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| Sauteed strips of prime sirloin with fresh tomatoes, cilantro, red onions, and green peppers in a special Purvian sauce | ||||||||||
| Parillada Caliente |
$13.95 |
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| Fajita steak and chicken breast served sizzling hot with hot tortillas, pico de gallo, sour cream, and guacamole | ||||||||||
| Fajitas Nortenas al Carbon |
$13.95 |
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| Tender strips of beef of chicken charcoal grilled and served with tortillas, rice, beans, sour cream, guacamole and pico de gallo | ||||||||||
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| Plato Rojo |
$10.95 |
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| Green poblano peppers filled with cheese dipper in egg batter and lightly fried | ||||||||||
| Plato Verde |
$10.95 |
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| Cheese enchiladas covered with green tomatillo sauce and onecrispy guacamole taco | ||||||||||
| Ensalada Primavera |
$8.95 |
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| Large taco shell filled with garden vegetables, black beans, ranchero sauce and topped with cheese | ||||||||||
| Vegetable Fajita |
$11.95 |
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| A generous portion of fresh vegteables sauteed with olive oil and served with tortialls, picode gallo, and guacamole | ||||||||||
| Garden Quesadilla |
$10.95 |
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| Fresh flour tortilla grilled with cheese, mushrooms, poblano peppers, onions, and tomatoes | ||||||||||
| Vegetable Burrito |
$9.95 |
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| Flour tortilla filled with carrots, mushrooms, poblano peppers, onions, celery, and a ranchero sauce | ||||||||||
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| Mariachi Salad |
$6.95 |
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| Fresh greens topped with tomatoes, cucumebers, onions, radishes and sliced avocado | ||||||||||
| Ensalada De Guacamole |
$7.95 |
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| Fresh guacamole salad garnished with tomatoes, radished, and egg wedges served with tostados | ||||||||||
| Brazilian Salad |
$6.95 |
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| Lettuce, tomatoes, hearts of palm, red onions, eggs, and house dressing | ||||||||||
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| Seafood Enchilada |
$17.95 |
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| Two flour tortialls with melted Monterey cheese and coverd with shrimp & scallops in white cream sauce | ||||||||||
| Salmon in Pacifico Sauce |
$19.95 |
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| Fresh fillet of salmon topped with our light garlic and Spanish caper sauce | ||||||||||
| Camarones Al Cancun |
$18.95 |
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| A half pound of shrimp seasoned with spices, then broiled and served on a sizzling platter with Mexican butter | ||||||||||
| Mariscos Saltados |
$18.95 |
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| Mussels, shirmp, scallops, and squid with cilantro, jalapeno peppers, tomatoes, and onions in a Peruvian sauce | ||||||||||
| Tiajuana Platter |
$17.95 |
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| Beef and shrimp fajitas | ||||||||||
| Pesacado Criollo |
$15.95 |
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| Fresh trout, broiled and topped with fresh tomatoes, cilantro, red onion, jalapeno peppers and our special Criolla sauce | ||||||||||
| Chimichanga |
$12.95 |
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| A large flour tortilla filled with chicken or beef, then rolled and deep fried, served with sour cream, guacamole and pico de gallo | ||||||||||
| Pato In Olive |
$18.95 |
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| Half a duck, roasted and topped with brown sherry wine sauce, and green olives | ||||||||||
| Spanish Parilla (serves 2) |
$34.95 |
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| Grilled chicken breast, fajita steak, pork chop, Spansih chorizo topped w/ garlic cilantro & olive oil served with onions, peppers and a side salad | ||||||||||
| Fajitas Nortenas Al Carbon |
$17.95 |
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| Tender strips of beef or chicken carcoal grilled and served with tortillas, rice, beans, sour cream, guacamole and pico de gallo | ||||||||||
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| Polla Asado |
$14.95 |
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| Roasted, boneless half chicken marinated in criolla sauce and topped with sweet Spanish onions | ||||||||||
| Pechuga A La Parilla |
$14.95 |
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| Boneless grilled chicken breast, seasoned with fresh lemon and herbs, served in homeade Durango sauce | ||||||||||
| Poc Chuc Yucateco |
$14.50 |
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| Charcoal broiled prok tenderlion marinated in imported Mayan spices, served with rice and black beans | ||||||||||
| Masitas De Puerco |
$14.95 |
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| Cuban style morsels of pork, marinated in croillasauce and roasted in Seville's bitter orangess | ||||||||||
| Carne Asada A La Mexicana |
$15.95 |
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| Charcoal gillred steak served with guacamole and rice | ||||||||||
| Lomo Saltado |
$15.95 |
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| Sauteed strips of prime sirloin withfesh tomatoes, cilantro, red onions, green peppers and a special Peruvian suace | ||||||||||
| Lengua Al Vino |
$15.95 |
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| Slicedbeef toungue in a rich Spanish cheery wine sauce | ||||||||||
| Mariscada In Gulf Sauce |
$19.95 |
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| Combination of scallops, shirmjp squid, flounder and mussels, cooked in a casserole with sherry wine and herbs | ||||||||||
| Pescado Acapluco |
$17.95 |
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| Freshbroiled trout topped with shrimp, scallops and Acapulco sauce | ||||||||||
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| Sacramento Platter |
$14.95 |
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| Beef enchilada, Chile Relleno and chicken taco | ||||||||||
| Santa Fe Platter |
$13.95 |
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| Chile Relleno, chicken enchilada and a tamle | ||||||||||
| Puebla Platter |
$14.95 |
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| Fresh poblano pepper, flank steak, rice and black beans | ||||||||||
| Chihuahu Platter |
$12.95 |
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| Two cheeseenchilada and chile relleno | ||||||||||
| Tacos Al Carbon |
$14.95 |
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| Two fresh soft flour tortilla rolled with your choice of grilled chicken breat of fajita steak, sour cream and pico de gallo | ||||||||||
| ChillesRellenos |
$14.95 |
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| Green poblano peppers filled with cheese and seasoned beef, deipped in egg batterand lightly fried | ||||||||||
| Plato Norteno |
$13.95 |
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| Chicken Burrito, cheese enchilada and guacamole | ||||||||||
| Enchilada |
$12.95 |
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| Fresh corn tortillas wrapped aroundyour choice of filling chicken, beef or cheese, baked with our green tomatillo and red chile sauce | ||||||||||
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| Flan |
$4.95 |
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| Spanish style caramel custard | ||||||||||
| Chocolate Mousse |
$4.95 |
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| A hand whipped chocolate delight | ||||||||||
| Tres Leches |
$4.95 |
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| A moist ckae condensed in three milks | ||||||||||
| Fried Ice Cream |
$4.95 |
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| Vanilla ice cream covered with tasty flakes and lighty fried and topped with our homemade caramel sauce | ||||||||||
| Sopapillas |
$4.95 |
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| Air filled pastries topped with honey, powered sugar, and cinnamon | ||||||||||
