Finbar's Pub & Grill
Appetizers
100. County Derry Cheese Board

$8.95
With seasonal fresh fruit, Water biscuits, croutes and a few surprises. Add Irish Smoked Salmon for $4.00
101. Seamus' Blue Crab Dip

$9.95
A blend of succulent crab culled from local waters and select cheeses. Served warm with water biscuits and croutes.
102. O'Connell's Tatties

$6.95
Crisp potato skinds overflowing with melted cheddar, rashers and spring onions. Served with our cream.
103. Guinness Stout Rings

$6.95
Stout-battered onion rings with a Stilton bleu cheese dressing for dipping.
104. King Edward Mussels

$7.95
Steamed in a shallot Pernod cream with fresh garden herbs and served with brown bread.
105. Calamari

$7.95
Lightly fried and seasoned. Served with a spicy remoulade sauce.
106. Strips

$7.95
Three crispy chicken strips served with a duo of sauces.
107. Galway Tiger Prawns

$8.95
Large Shrimp steamed in Harp larger and fisherman's spices. 1/2 lb $8.95 Full pound 16.95
108. Jameson's Whiskey Wings

$8.95
A hearty serving with an Irish whiskey sauce that packs a bit of heat. Garnished with celery sticks, baby carrots and Stilton cheese dressing.
109. Daniel's Little Necks

$8.95
Wee ones steamed in white wine with a hint of garlic and butter.
110. Irish Ale-Battered Oysters

$7.95
Lightly-fried select oysters; served with remoulade, greens and tomato confetti.
111. Isle of Sky Smoked Salmon

$12.95
Hand-carved smoked salmon served with red onion, capers, lemon and traditional brown bread and butter.
112. Quesadillas

$9.95
A grilled flour tortilla filled with diced tomatoes and jack & cheddar cheese topped with jalapenos, sour cram and salsa. Your choice of Chicken 9.95, Crab 11.95 or Sauteed spinach and raosted red pepper 9.95
Soups
200. Kinsale Festival Crab Chowder

$3.95
Local lump crab with farm-fresh vegetables and potatoes in a slightly spicy red tomato broth. Cup $3.95 Bowl $5.95
201. Finbar's Onion Soup

$4.95
Leeks and sweet onions; a touch of garlic and fresh herbs topped with a gratin of cheese.
202. Soup of The Hour

$3.25
Always fresh, flavorful and magically delicious. Cup $3.25 Bowl $5.25
Salads
Turn Your Salad Into A Meal With Any of These Delicious Toppings: Ginger-Soy Tuna $5.95, Grilled Salmon $5.95, Chicken $4.95, Fried Oysters $6.95, Crab Cake $7.95, Tiger Prawns $6.95
300. Caesar Salad

$7.95
Crips romaine hearts tossed with its namesake dressing, shaved Parmesan and crunch croutons
301. The Pub Salad

$5.95
Baby greens and other farmers picks of the moment, as well as vinerippened tomatoes and cucumber wheels, Served with any of our dressings.
302. The English Garden Salad

$6.95
Field greens and friends paired with candied pecans, Stilton cheese and dried cranberries. Served in a balsamic and port vinaigrette.
303. Buffalo Chicken Salad

$9.95
Spicy Buffalo chicken over field greens and friends with Bleu cheese crumbles
304. Turkey Club Salad

$9.95
Your favorite sandwich as a salad
305. Spinach Salad

$6.95
Fresh curly spinach, crisp bacon, boiled egg and croutons.
306. Chefy Salad

$9.95
Traditional with roasted turkey, ham, boiled egg and shredded cheese over greens and company
Pub Fare
400. Irish Guinness & Beef Stew

$13.95
The national dish. Compries here of tender beef and fresh seasonal vegetables cooked the only way ma knows with a kiss of stout for strength
401. Shrimp & Chips

$16.95
Large shrimp lighlty fried served with chips, coleslaw and cocktail or tarter sauce
40. Scallops & Chips

$16.95
As if ya didn't know.
40. Cottage Pie

$13.95
Seasoned beef with carrots and garden peas topped with a golden crown of champ and a bit of healthy goodies on the side.
404. Finbar's Fish & Chips

$16.95
A heaping portion of tender and flaky Irish ale-battered cod served with fresh chips, coleslaw and remoulade sauce.
405. Boxty

$13.95
Sauteed chicken with leeks, garden peas and wild mushrooms in a Pernod cream sauce wrapped in a delicious potato pancake
Main Events
Most entrees served with your choice of potato & fresh veggies. Add a side pub or Caesar salad for $3.50
500. Rose & Crown Chicken

$14.95
A touch of tea, fresh herbs, and a leek Cream sauce.
501. Caribbean Pork Chop

$16.95
A spiced chop with a coconut soy dark rum glaze, tropical chuteny.
502. Braised Lamb

$18.95
Braized spring lamb shank with barley and roasted vegetables in a an aromatic herb Scotch broth over colcannon.
503. Filet Mignon

$19.95
An 8 ounce filet seasoned and grilled to your liking.
504. Finbar's Filet of Beef

$20.95
With a roasted challot whiskey cream sauce.
505. Cedar River Strip Steak

$19.95
A 12 ounce strip gently seasoned and grilled to your liking.
506. Galway Shrimp & Scallops

$16.95
Delicious and wee bit spicy. In a flavorful garlic cream sauce with garden vegetables over penne pasta.
507. Seafood Connemara

$17.95
Local blue crab, little necks and prawns, mussels and other samples form the net, tossed with fresh herbs, roasted tomatoes and capers in a white wine butter sauce.
508. Finn Mac Cumhail's Salmon of Knowledge

$17.95
River Boyne salmon steak, flame-grilled with a hazelnut and fine herb butter and a crown of lemon. You'll be wise to try this one.
509. Fiana Flame Grilled Tuna

$17.95
Fire-grilled, Saigon cinnamon and red chili-dusted ahi tuna.
510. Oyster Dinner

$16.95
Freshly breaded Oysters flash-fried and piled high.
511. Fish Of The Day

$0.00
Market Price
Hearty Sandwiches
All Sandwiches are served with greens, tomato, red onion, a pickle spear and hand-cut pub fries
600. The Yeoman

$11.95
Our signature crab cake. Served on a toasted baguette with remoulade sauce.
601. The Rueben

$7.95
Thinly-sliced corned beef with the usuals on grilled, marbled rye.
602. The Other Rueben

$7.95
Think you're too good for corned beef, do ya...Try Turkey on marbled rye.
603. Fire Grilled Chicken

$8.95
Fire-grilled chicken topped with melted brie and roasted red peppers. Served on a baguette with a touch of Colman's mustard.
60. Emma's Fried Oysters

$8.95
Large select oysters fried to a golden brown on a toastie Kaiser roll with remoulade sauce.
605. The Gingerman

$11.95
A soy-ginger immersed tuna steak on a charred baguette with a wasabi mayonnaise.
606. Shire

$7.95
Turkey, roasted red peppers and melted brie on a grilled baguette.
60. Chargrilled Salmon BLT

$10.95
Grilled salmon filet with greens, tomato, rashers of bacon and a Stilton dressing.
608. Seamus & Andy

$7.95
Grilled ham and melted Swiss with a touch of Dijon on a toasted baguette.
Burgers
A Black Bean burger or Grilled Chicken breast can be substituted for our traditional fresh, half-pound burger.
700. Hamburger

$8.95
Served on a toasty kaiser roll with greens, tomato, and pickle spear, with your choice of a small pub salad, coleslaw or french fries.
70. All-American

$9.95
Bacon, shrooms, fried onions and American cheese.
70. Cordon Bleu

$9.95
With grilled ham and melted brie.
703. RTM

$9.95
With roasted red peppers, melted brie and a touch of dijon.
704. The BPD Patty Melt

$9.95
The one is served on grilled rye bread with sauteed onions and melted Swiss.
705. CYO Burger

$8.95
Ad $0.95 for each topping, choose as many as you like! Carmelized onions, Sauteed shrooms, Roasted Red Peppers, Jalapenos, Bacon, Ham, Provolone, Swiss, American, Brie, Cheddar, Bleu




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